Ginger Scallion Noodles from David Chang of New York City's Momofuku // 2012 nominee for Outstanding Chef
Momfuku's Steamed Buns by David Chang via gouromettravellelr: The bun that conquered the world. #Steamed_Buns
David Chang's Chinese Chicken Noodle Soup
David Chang's Chinese Chicken Noodle Soup Recipe // Dula Notes
The (simple) master recipe for pork belly at Momofuku. De-lish.
Chinese Chicken Salad
Chinese Chicken Salad - with crunchy noodles and an simple but amazing dressing by David Chang (Momofuku)
hoerup.dk » How to cook an egg sous vide – the egg chart
DAVID CHANG'S KIMCHI MAYONNAISE ~~~ this recipe is shared from the restaurant, "momofuku" [David Chang] [momofukufor2]
NYT Cooking: This is my simple, everyday take on a dish developed at Momofuku Ssam Bar in Manhattan many years ago by the chefs David Chang and Tien Ho and their band of collaborators. It is almost literally a mashup: a meal that is kind of Korean, kind of Chinese, kind of Italian. If you don’t like spicy food, use miso instead of the gochujang and don’t use Sichuan pepperc...
This brussels sprouts recipe is by David Chang of Momofuku. Enough said, maybe? If not, consider the brilliance behind this dish. It infuses stodgy brussels sprouts with hints of savory, sweet, tart, and spicy.
Sparkling White Kimchi
David Chang's Sparkling White Kimchi // More Great Korean Recipes: http://www.foodandwine.com/slideshows/korean #foodandwine