Momfuku's Steamed Buns by David Chang via gouromettravellelr: The bun that conquered the world. #Steamed_Buns
A dish referenced on Poormansfeast.com The most cheap and delicious noodle dish ever, supposedly. I will have to try this one day.
David Chang's Chinese Chicken Noodle Soup
David Chang's Chinese Chicken Noodle Soup Recipe // Dula Notes
The (simple) master recipe for pork belly at Momofuku. De-lish.
Sparkling White Kimchi
David Chang's Sparkling White Kimchi // More Great Korean Recipes: http://www.foodandwine.com/slideshows/korean #foodandwine
Sous-Vide 101: How to Cook the Most Tender and Flavorful Meat You’ve Ever Tasted
David Chang's Egg Chart
Momofuku's Fried Chicken
Momofuku Fried Chicken. I really, really, really need someone to make this for me. @leitesculinaria
Momofuku Ginger Scallion Noodles
David Chang's ginger scallion noodles. It's like the green spring onion oil dip they give with Chinese steamed chicken, but tossed with noodles. I think it's a totally yummy idea - like a Momofuku Indomie goreng!
This brussels sprouts recipe is by David Chang of Momofuku. Enough said, maybe? If not, consider the brilliance behind this dish. It infuses stodgy brussels sprouts with hints of savory, sweet, tart, and spicy.