Crispy Pata

Crispy Pata

The love for pork is worldwide. Many countries raise the roof on pork and crunch on the skin like tortilla chips. Crispy Pata is a celebrated Filipino pork dish that is made by boiling a whole pork…

Crispy Pata made whole pork leg boiled until tender and then deep-fried until golden and crisp. Crunchy on the outside and moist on the inside, this popular Filipino delicacy is sinfully delicious!

Crispy Pata

Crispy Pata - whole pork leg boiled until tender and then deep-fried until golden and crisp. Crunchy on the outside and moist on the inside, this popular Filipino delicacy is sinfully delicious!

Melt-in-your-mouth Crispy Pata by Livestock

Hefty Foodie The Goose Station at The Fort Bonifacio Global City BGC Taguig

Learn how to cook Crispy Pata. Crispy Pata is one of the famous dish served in many popular restaurant in the Philippines and in other parts of the world where there is Filipino restaurant.    Read more: http://www.pinoyrecipe.net/crispy-pata-recipe-learn-how-to-cook-crispy-pata/

Learn how to cook Crispy Pata. Crispy Pata is one of the famous dish served in many popular restaurant in the Philippines and in other parts of the world where there is Filipino restaurant.

Crispy pata is boiled pork hock deep fried until the rind is puffed and crisp while the meat is tender and moist. This is the no-fry version.

Crispy pata (pork hock) with no frying

Crispy Pata trial 1 boil in 1 whole garlic, onion peppercorn, star anise, bay leaf, salt for 1 hour broiler/oven 30 mins 475 degrees

Crispy Pata has to be crispy, right? Today you may now have the answer of frying Crispy Pata that actually is crispy. So scroll down and see for yourself.

How to Cook Crispy Pata

Crispy Pata has to be crispy, right? Today you may now have the answer of frying Crispy Pata that actually is crispy. So scroll down and see for yourself.

Crispy Pata Recipe Pinoy

Crispy Pata

Original Crispy Pata Recipe Original Crispy Pata Recipe Ingredients 1 pork’s front leg (pata) 1 bottle 7 up or sprite (softdrinks) 1 cups water 1 tbsp.

Filipino Crispy Pata (deep fried pork hock)

Crispy pata: lots of sticky gelatinous collagen and ligament. The Filipino crispy pata (pork knuckle) costs each in the restaurants b.

casaveneracion.com Crispy pata: no frying

Crispy pata (pork hock) with no frying

Crispy pata is boiled pork hock deep fried until the rind is puffed and crisp while the meat is tender and moist.

Crispy Pata Recipe

Crispy Pata

Crispy Pata is a popular Filipino Pork Recipe. This dish can be considered as a main dish or pulutan.

Filipino Crispy Pata (deep fried pork hock)

Crispy pata: lots of sticky gelatinous collagen and ligament. The Filipino crispy pata (pork knuckle) costs each in the restaurants b.

Filipino Crispy Pata a Filipino dish consisting of deep fried pig trotter or knuckles served with a soy-vinegar dip. It can be served as party fare or an everyday dish.

Crispy pata: lots of sticky gelatinous collagen and ligament. The Filipino crispy pata (pork knuckle) costs each in the restaurants b.

Crispy Tahong (Deep-Fried Mussels) are mussel meat dredged in flour and cornstarch and deep fried until golden and crisp

Crispy Tahong (Deep-Fried Mussels)

Crispy Tahong - Deep-Fried Mussels - Mussel meat dredged in flour and cornstarch and deep fried until golden and crisp

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