The love for pork is worldwide. Many countries raise the roof on pork and crunch on the skin like tortilla chips. Crispy Pata is a celebrated Filipino pork dish that is made by boiling a whole pork…
Crispy Pata - whole pork leg boiled until tender and then deep-fried until golden and crisp. Crunchy on the outside and moist on the inside, this popular Filipino delicacy is sinfully delicious!
Crispy Pata trial 1 boil in 1 whole garlic, onion peppercorn, star anise, bay leaf, salt for 1 hour broiler/oven 30 mins 475 degrees
Crispy Pata has to be crispy, right? Today you may now have the answer of frying Crispy Pata that actually is crispy. So scroll down and see for yourself.
Original Crispy Pata Recipe Original Crispy Pata Recipe Ingredients 1 pork’s front leg (pata) 1 bottle 7 up or sprite (softdrinks) 1 cups water 1 tbsp.
Crispy pata is boiled pork hock deep fried until the rind is puffed and crisp while the meat is tender and moist.
Crispy Pata is a popular Filipino Pork Recipe. This dish can be considered as a main dish or pulutan.
Crispy Tahong - Deep-Fried Mussels - Mussel meat dredged in flour and cornstarch and deep fried until golden and crisp