Michael & Terry in the back of the car on the way to Uluru. So Terry wouldn't get a fright as we went over the grid. Glen and I yelled out "grid" just before we drove over one. We still think of this when we go over cattle grids to this day.
POULET ROUGE 7a Chestnut Grove, Balham, SW12 8JA The people behind Cattle Grid have birthed a new concept, aiming to do for chicken what the Grid did for steaks. It’s rotisserie chicken with a back story: born and raised in Lancashire, stuck to a natural diet, loved to run freely, etc. Now it’s delicately flavoured with lemon and herbs. The French-inspired menu also includes galettes with fillings such as well-seasoned duck confit and bargain sides such as a chorizo cassoulet.