Cannelloni oppskrift spinat

Cannelloni fylt med ricotta og spinat

Cannelloni fylt med ricotta og spinat

Cannelloni med spinat og grønnkål

Ukemeny for uke 18

Cannelloni med spinat og grønnkål

Cannelloni med spinat og grønnkål

ChocoLanas matblogg: Cannelloni med spinat og ricotta

ChocoLanas matblogg: Cannelloni med spinat og ricotta

Cannelloni med kylling, spinat, paprika, hvitløk og creme fraice. Gratinert med ost, serveres med salat.

Cannelloni med kylling, spinat, paprika, hvitløk og creme fraice. Gratinert med ost, serveres med salat.

Creamy Goat Cheese Risotto Recipe Main Dishes with shallots, red pepper, mushrooms, garlic cloves, baby spinach, sun-dried tomatoes, white wine, chicken broth, risotto, diced tomatoes, goat cheese, grated parmesan cheese, butter

Creamy Goat Cheese Risotto w/ Sun-Dried Tomato & Spinach. (Use veggie broth instead of chicken broth)

Garlic and Herb Roasted Cherry Tomato Carbonara w-Crispy Prosciutto + Burrata | halfbakedharvest.com @Half Baked Harvest

Garlic and Herb Roasted Cherry Tomato Carbonara w/Crispy Prosciutto + Burrata

Garlic & Herb Roasted Cherry Tomato Carbonara with Crispy Prosciutto & Burrata + recipe

Parmesan roasted cauliflower, Biggest Loser recipe.1 1/2 cups cauliflower   2 tsp Parm  1 tsp parsley  1/4 tsp garlic powder  1/4 tsp pepper  Salt  1 tsp evoo  425°F.  cauliflower, cheese, parsley, garlic powder and pepper. Season to taste with salt. Drizzle on the oil and toss again. Bake 15 to 17 mins, tossing once.  3 half-cup servings  Serving: 104 calories, 4 g protein, 11 g carbohydrates, 6 g fat, less than 1 g saturated, 5 mg cholesterol, 4 g fiber, 121 mg sodium

Parmesan-Roasted Cauliflower

Parmesan roasted cauliflower, Biggest Loser ½ cups cauliflower 2 tsp Parm 1 tsp parsley ¼ tsp garlic powder ¼ tsp pepper Salt 1 tsp evoo cauliflower, cheese, parsley, garlic powder and.

Fresh Heirloom Tomato Sauce with Burrata  Recipe

Fresh Heirloom Tomato Sauce with Burrata - So simple, but so delicious. The tomatoes, garlic, oil, and red pepper flakes create a brag-worthy sauce made sublime by the addition of creamy burrata cheese.

Σπαγγέτι με φρέσκια ντομάτα, ελιές, παρμεζάνα και προσούτο. Ένα τέλειο μεσημεριανό με ζυμαρικά που θα αρέσει σε όλη την οικογένεια Τι θα χρειαστείς 450γραμ. σπαγγέτι 8 ποτήρια νερό 2 κουταλάκια του γλυκού αλάτι 3 κουταλιές της σούπας ελαιόλαδο 5 σκελίδες σκόρδο ψιλοκομμένο 2 κρεμμυδάκια ψιλοκομμένα 130γραμ. μαύρες ελιές καθαρισμένες από το κουκούτσι 3-4 ντομάτες κομμένες [...]

Prosciutto, Tomato, and Olive Spaghetti. Fry some onion and garlic, add a little tomato pure and the olives. Mix with the (already cooked) spaghetti and add the prosciutto, some parmesan and parsley. Done in 15 min!

Leek, Bacon, and Pea Risotto Recipe

Leek, Bacon, and Pea Risotto

Leek, Bacon, and Pea Risotto - Martha Stewart Recipes Soooo good. make it all the time for dinner guests and they think Im fancy. Which I am not.

Creamy asparagus soup with a poached egg *Leave out butter and toast for whole30 compliancy*

Paleo-Gluten free: creamy asparagus soup with a poached egg on toast, Jamie Oliver recipe - minus the toast! The butter is unnecessary to the recipe too. Delicious and easy soup and with the egg, it makes a great breakfast as well as lunch or dinner.

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