Ingredients 16 oz. peanut butter 1 pound confectioners sugar 1.5 sticks (3/4 cup) butter How to make it melted chocolate bark for dipping -Mix together the peanut butter, sugar and butter. -Roll into balls, insert tooth pick (to dip easier) and chill in freezer about 30 mins. -Dip into melted chocolate, place onto cookie sheet lines in wax paper *best stored in the fridge. *coconut pecan cake icing and coconut flakes can be added to the mixture for new taste!