Borscht or Beet Soup is our family’s most treasured soup recipe. Although I have made adjustments to our original family recipe one thing remains constant. That feeling you get when a steaming hot bowl filled with nourishment and love is placed in front of you. This borscht does that.
Roasted Vegetable Borscht | A traditional sweet and sour Ukrainian beet soup, enhanced with roasted vegetables, caramelized onions and leeks, all wrapped up in a brightly-colored broth - incredibly healthy and tasty to boot! #SundaySupper
Bialy Barszcz (Polish White Borscht) The recipe for this Polish Easter soup calls for fresh horseradish, but it works just as well with the prepared version. This recipe first appeared in our April 2012 issue along with Melissa Pasanen's story Easter Comfort.