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Basic bulgogi recipe | You will be using this marinade over and over! | From Bon Appetit

Basic Bulgogi

Basic bulgogi recipe | You will be using this marinade over and over! | From Bon Appetit

The power trio of butter, kimchi, and gochujang produces an umami ballad so beautiful in this udon recipe, you’ll want to play it over and over again.

Kimchi Udon with Scallions

The power trio of butter, kimchi, and gochujang produces an umami ballad so beautiful in this udon recipe, you’ll want to play it over and over again.

Getting the consistency of the creamy mushroom sauce right is key for this pasta recipe. You want to reduce it just until it clings to the pasta to create a light coating; be careful not to reduce it too much.

Pasta with Mushrooms and Prosciutto

Getting the consistency of the creamy mushroom sauce right is key for this pasta recipe. You want to reduce it just until it clings to the pasta to create a light coating; be careful not to reduce it too much.

Trying to slice into this eggplant Parmesan while it's molten hot creates an oozy mess, so let it rest at room temperature for at least 30 minutes to firm up before serving. This is part of BA's Best, a collection of our essential recipes.

Trying to slice into this eggplant Parmesan while it's molten hot creates an oozy mess, so let it rest at room temperature for at least 30 minutes to firm up before serving. This is part of BA's Best, a collection of our essential recipes.

According to Bon Appetit's food editor, chicken thighs are the new breasts. We couldn't be happier to embrace this food trend.

The Modern Chef: Pan-Roasted Chicken Thighs with Lemon and Oregano

According to Bon Appetit's food editor, chicken thighs are the new breasts. We couldn't be happier to embrace this food trend.

Parmesan-Roasted Cauliflower   Recipe

Parmesan-Roasted Cauliflower

Parmesan-Roasted Cauliflower Recipe

Cauliflower Steaks and Purée with Walnut Caper Salsa

Cauliflower Steaks and Purée with Walnut-Caper Salsa

Cauliflower Steaks and Purée with Walnut Caper Salsa

When great dips get together, it’s magic. This recipe boasts all the beauty of a creamy onion dip with the irresistible appeal of queso.

Baked Three-Cheese Onion Dip with Chive and Peperoncini

When great dips get together, it’s magic. This recipe boasts all the beauty of a creamy onion dip with the irresistible appeal of queso.

Ricotta Dumplings with Asparagus and Green Garlic-Once you get the hang of it, forming these dumplings is easy, and you might never stop.

Ricotta Dumplings with Asparagus and Green Garlic

Ricotta Dumplings with Asparagus and Green Garlic-Once you get the hang of it, forming these dumplings is easy, and you might never stop.

Barley salad with butter basted mushrooms recipe: A great alternative to stuffing for Thanksgiving.

Herby Barley Salad with Butter-Basted Mushrooms

Barley salad with butter basted mushrooms recipe: A great alternative to stuffing for Thanksgiving.

Step 1: Prep this simple soffritto and nutty pesto. Step 2: Make beautiful, clean soups on a whim.

Spring Minestrone Verde with Pistachio Pesto

Step 1: Prep this simple soffritto and nutty pesto. Step 2: Make beautiful, clean soups on a whim.

crunchy veg bowl with warm peanut sauce - thai chiles, peanut butter, lime, cabbage, scallions, beets, celery, cucumber, bean sprouts, cilantro, peanuts

crunchy veg bowl with warm peanut sauce - thai chiles, peanut butter, lime, cabbage, scallions, beets, celery, cucumber, bean sprouts, cilantro, peanuts

Quickly seared scallops with italian herb brown butter sauce. Topped over creamy polenta. Recipe on www.thegourmetgourmand.com

Brown Butter Scallops with Polenta

Quickly seared scallops with italian herb brown butter sauce. Topped over creamy polenta. Recipe on www.thegourmetgourmand.com

Raise your hand if you love pie. Us, too. So why shouldn’t you eat it for dinner? Here are 11 savory pies, tarts and galettes that come together in under an hour. Bon appétit.

11 Savory Pies You Can Make in an Hour or Less

Raise your hand if you love pie. Us, too. So why shouldn’t you eat it for dinner? Here are 11 savory pies, tarts and galettes that come together in under an hour. Bon appétit.

17 Cheat Sheets Every Home Cook Should Know About

17 Cheat Sheets Every Home Cook Should Know About

There’s nothing like a moist, fluffy, berry-streaked cake to make any weeknight (or, um, weekday morning) feel special.

Raspberry-Ricotta Cake

There’s nothing like a moist, fluffy, berry-streaked cake to make any weeknight (or, um, weekday morning) feel special.

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