Bill Granger's Baked Chicken with Potatoes, Lemon and Olives

Bill Granger's Baked Chicken with Potatoes, Lemon and Olives

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Bill Granger’s potato, courgette and mozzarella fritters

Bill Granger’s potato, courgette and mozzarella fritters

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Corn Fritters with Avocado Salsa - A famous recipe by Bill Granger, one of Australia's most popular brunch bistros!

Corn Fritters with Avocado Salsa - A famous recipe by Bill Granger, one of Australia's most popular brunch bistros!

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One Perfect Bite: Coconut Bread. Super good. The edges got a little more brown than I would have liked, so next time I'll have to adjust cooking time. But the cinnamon/coconut combo is perfect!

One Perfect Bite: Coconut Bread. Super good. The edges got a little more brown than I would have liked, so next time I'll have to adjust cooking time. But the cinnamon/coconut combo is perfect!

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This is a fragrant � but not hot � curry. It�s easy to double up, and if you prefer a very mild curry, simply top it with a dollop of Greek yogurt before serving

This is a fragrant � but not hot � curry. It�s easy to double up, and if you prefer a very mild curry, simply top it with a dollop of Greek yogurt before serving

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Bill Grangers caramel salmon- divine- love this served with sushi rice and bok choy!

Bill Grangers caramel salmon- divine- love this served with sushi rice and bok choy!

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Bill Granger Mango Coconut PuddingTPP

Bill Granger Mango Coconut PuddingTPP

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Bill's pear, date and hazelnut loaf. Photos Jennifer Soo Food  preparation Grace Campbell and Neville Salmon Styling Elodie  Rambaud Merchandise Koskela, Accoutrement, Ici et la

Bill's pear, date and hazelnut loaf. Photos Jennifer Soo Food preparation Grace Campbell and Neville Salmon Styling Elodie Rambaud Merchandise Koskela, Accoutrement, Ici et la

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Ricotta Hotcakes with Honeycomb Butter

Ricotta Hotcakes with Honeycomb Butter

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Bill Granger recipes: Our chef's breakfasts will revitalise you in time for the New Year - Features - Food and Drink - The Independent

Bill Granger recipes: Our chef's breakfasts will revitalise you in time for the New Year - Features - Food and Drink - The Independent

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