Bakewell tart

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Bakewell Tart - this is the closest I have found to the amazing dessert from the tea place

Bakewell Tart - this is the closest I have found to the amazing dessert from the tea place

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This tart looks so delicious, but tastes even better! Use up open jars of jam with this recipe.

This tart looks so delicious, but tastes even better! Use up open jars of jam with this recipe.

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A very yummy recipe for cherry bakewell tarts. This is a family favorite recipe.. Cherry Bakewell Tarts Recipe from Grandmothers Kitchen.

A very yummy recipe for cherry bakewell tarts. This is a family favorite recipe.. Cherry Bakewell Tarts Recipe from Grandmothers Kitchen.

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Mary Berry's bakewell tart from The Great British Bake Off is as classic and classy as they get.

Mary Berry's bakewell tart from The Great British Bake Off is as classic and classy as they get.

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Cherry Bakewell Tart Recipe - a classic British tart; top a shortcrust pastry case with cherry jam, spoon over a layer of frangipane and finish with flaked almonds and a generous drizzle of simple white icing. And it's not as difficult as it looks!

Cherry Bakewell Tart Recipe - a classic British tart; top a shortcrust pastry case with cherry jam, spoon over a layer of frangipane and finish with flaked almonds and a generous drizzle of simple white icing. And it's not as difficult as it looks!

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The champion Bakewell tart~ ground almonds,grated zest of 1 lemon,4 tbsp strawberry jam,2 tbsp flaked almonds and that's just the beginning

The champion Bakewell tart~ ground almonds,grated zest of 1 lemon,4 tbsp strawberry jam,2 tbsp flaked almonds and that's just the beginning

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A Simple Guide to British Cakes: Lemon drizzle, Bakewell tart, Battenburg... Infographic made by Flokkcreative.

A Simple Guide to British Cakes: Lemon drizzle, Bakewell tart, Battenburg... Infographic made by Flokkcreative.

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For the Shortcrust Pastry      Using a handheld or stand mixer fitted with the paddle attachment, mix together the butter and flour until there are no lumps of butter, and a fine crumb consistency is formed. Add the sugar and mix until combined. Add the egg and mix until a dough starts to form. Don't over-mix otherwise the pastry will become stiff and brittle.     Turn the pastry out onto a lightly floured surface, and bring it together until smooth and even. Form into a ball and flatten ...

For the Shortcrust Pastry Using a handheld or stand mixer fitted with the paddle attachment, mix together the butter and flour until there are no lumps of butter, and a fine crumb consistency is formed. Add the sugar and mix until combined. Add the egg and mix until a dough starts to form. Don't over-mix otherwise the pastry will become stiff and brittle. Turn the pastry out onto a lightly floured surface, and bring it together until smooth and even. Form into a ball and flatten ...

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A very British dessert that gets eaten up quickly.

A very British dessert that gets eaten up quickly.

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This delicious recipe is taken from Great British Bake Off 2014 Finalist, Luis Troyano’s recipe book; ‘Bake it Great’, published by Pavilion. “The Bakewell tart got me into baking. I live fairly close to Bakewell in the Peak District and would frequently take a visit there to stock up on the famous tarts, as well as the lesser-known Bakewell pudding.

This delicious recipe is taken from Great British Bake Off 2014 Finalist, Luis Troyano’s recipe book; ‘Bake it Great’, published by Pavilion. “The Bakewell tart got me into baking. I live fairly close to Bakewell in the Peak District and would frequently take a visit there to stock up on the famous tarts, as well as the lesser-known Bakewell pudding.

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