Pinterest • Verdens idékatalog

Opphaveleg er falafel arabisk mat, men er også veldig populært blant israelarar. Ideen om å ha falafel i pitabrød kjem frå jemenittiske jødiske immigrantar i Israel og gjorde det mykje lettare å ta lage falafel til fast food. No har…

I want it all! Sabzi polo & co!

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Recipe Details | Sprouted KAMUT® khorasan flour pancakes | Kamut Brand® Khorasan Wheat

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Ghand Pahloo - Iranian Traditional Tea #packaging designed by Masoud Rostami (Iran) -

Ghand Pahloo ( Iranian Traditional Broken Tea)

Ghand Pahloo - Iranian Traditional Tea #packaging designed by Masoud Rostami (Iran) -

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19 unexpected black eyed pea recipes for New Years or any day -

19 ways to eat black eyes peas that aren't the same old boring thing you remember eating growing up

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Harira - Moroccan chickpea and lentil soup - used chicken stock instead of water and way more of the spices than called for

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Creative Wedding Dessert Bar Ideas . A Persian tea station with traditional sweets, assorted fruits, and Iranian tea.

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Piles of spices - Spices souk, Marrakech, Morocco

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Ghraybeh (Middle Eastern Shortbread Cookies)

Ghraybeh ~ Very delicate Middle Eastern cookies that melt in your mouth. Delicious and easy to make!

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The Baking Paper: Basbousa

It is called in Morocco Shamiya [SH U MEE YA], a lovely moist and soft cake, made of semolina as main ingredient.

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