Eva Tenden
More ideas from Eva
This summery mango parfait recipe from Mark Dodson will taste as good as it looks. The dessert is given an extra dimension by the inclusion of coconut sorbet but if you don't have an ice cream maker, the parfait can be served with a dollop of clotted cream or vanilla ice cream instead. - Mark Dodson

This summery mango parfait recipe from Mark Dodson will taste as good as it looks. The dessert is given an extra dimension by the inclusion of coconut sorbet but if you don't have an ice cream maker, the parfait can be served with a dollop of clotted crea

<p>Pâte feuilletée caramélisée, crémeux caramel, crème Chantilly à la vanille Bourbon de Madagascar, dentelle de caramel croquant.</p>

Now is the perfect time to make a foodie pilgrimage to Fauchon, as the venerable gourmet store is hosting its famous Éclair Week.