Recipe - Edamame

Collection by Erinna Chng

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Erinna Chng
Garlic & Chili Edamame - eckitchensg

Garlic & Chili Edamame - eckitchensg

Garlic & Chili Edamame - eckitchensg

Garlic Edamame Recipe - My kids love edamame as a snack. It tastes good, it's fun to eat and is packed with a ton of protein.

Garlic Edamame

Garlic Edamame has two stories that go along with it; the first about an organic farmer, and the second about a country club in Lanikai, Hawaii. Consider this a bonus post, two stories for the price of one! ~~~~ For the longest time I bought shelled edamame, in frozen brick-like form, thawed it and either roasted them or added them to rice and soup dishes. I knew edamame beans were soybeans….I thought they were a specific type, a certain variety of soybeans. I didn’t realize that edamame…

Parmesan Garlic Edamame

Parmesan Garlic Edamame

Parmesan Garlic Edamame

[JAPAN] Spicy Edamame | Easy Japanese Recipes at JustOneCookbook.com

Recipes • Just One Cookbook

On this Recipe Index page, you will find all my recipes displayed in different categories. The best way to look for a specific recipe or ingredient? Simply use the recipe filter on the left to find it. Looking for gluten-free recipes? Just click on the Dietary box and you’ll find all my gluten-free recipes. Alternatively, you can just ...

Spicy Edamame. I don't think the veggie oil is necessary (but I used it). I added red pepper flakes & used kosher salt instead of regular salt. Outstanding!

Keiko's Spicy Dynamite Edamame Recipe - Food.com

From Keiko O' Aoki's Easy and Healthy Japanese Food for the American Kitchen. According to the book, this is a great party food that pairs perfectly with wine and beer. DH and I tried this last night while making sushi. We really enjoyed it and agreed it would make a great party appetizer. It was also really easy! We used canola oil and frozen edamame, microwaved per the package's directions.

Garlic Teriyaki Edamame #Recipe

Learn About Soybeans and the Variety of Products Made From Them

Soybeans are an edible bean with a high protein content. They are used to make several different consumer products and enjoyed around the world.

EASY EDAMAME WITH GARLIC, SOY, & LEMON -- substitute soy sauce w/liquid amino to cut down on the sodium. even healthier!!

EASY EDAMAME WITH GARLIC, SOY, & LEMON

EASY EDAMAME WITH GARLIC, SOY, & LEMON -- substitute soy sauce w/liquid amino to cut down on the sodium. even healthier!!

Easy Garlic Edamame: 1 pound frozen edamame; 2 tablespoon finely minced garlic; 1 1/2 tablespoon soy sauce; 2 tablespoon olive oil; 1 teaspoon sesame oil; 1 teaspoon Japanese red pepper (can omit if want to avoid spicy food); 1 teaspoon sugar; Ground black pepper to taste

Easy Garlic Edamame

Even though we all have super busy schedules, my good friends and I always manage to find time to get together to catch up. After all, it is important to take a step back from work and take time to unwind and relax. To make life easier for the hostess, we each will bring a dish to the little gathering. Since I love edamame, I decided to bring this easy appetizer for my pals. I flavored the Japanese favorite with garlic and soy sauce for added flavor and Japanese pepper for added kick. It is…