Although a good chunk of my diet is made up of plant-based foods, I’m not a vegan. But I know firsthand there are tons of meatless meals that appeal to everyone, not just people who choose not to eat meat. So without further ado, here are 17 recipes you
Melt-in your mouth chicken braised in caramelized dijon mustard and chablis, Poulet à la Moutarde is a rustic French braise that comes together in about an hour. Used Chardonnay cuz that's what,s in da house Very good over brown rice too.