True Scottish Shortbread Recipe - Food.com
When I was a young kid one or other of us in turn occasionally used to be allowed to wreak havoc in the kitchen. I used to make the most mess - but the best cakes! This is a recipe I asked for from the elderly Scottish pastry cook who used to live opposite. She even had me bake it one time in HER kitchen - none of my siblings were so privileged - boy was I was smug about that! She used to bring over some of the most amazing goodies! I have searched and baked and bought, but never found a…
Proper English Scones - with US baking measurements
A Proper English Scones recipe using North American measurements instead of weight measures. Perfect with thick cream and your favourite homemade jam.
Rock Cakes - simple, sweet and quick
Thus called because you mound them in craggy peaks to bake and hope they stay that way. My Mum made these a lot when I was growing up in Manchester and I think I also remember being taught how to make them in Domestic Science class at school - they are pretty much a no fail delight - very easy and nigh on impossible to mess up even for a beginner baker. They taste to me how I wished scones tasted - sweeter and more cakey and they cry out for butter and either jam, honey, lemon curd or even…
gluten-free artisan bread in 5 minutes a day: seeded 100% whole grain gf bread — dolly and oatmeal
did i ever tell you all that when i was growing up friends would call me pizza-bagel? perhaps it was because i loved eating pizza and bagels, maybe it was because i actually loved putting pizza toppings on my bagels. but i think it was mostly because i was part italian