When I was a young kid one or other of us in turn occasionally used to be allowed to wreak havoc in the kitchen. I used to make the most mess - but the best cakes! This is a recipe I asked for from the elderly Scottish pastry cook who used to live opposite. She even had me bake it one time in HER kitchen - none of my siblings were so privileged - boy was I was smug about that! She used to bring over some of the most amazing goodies! I have searched and baked and bought, but never found a…

A Proper English Scones recipe using North American measurements instead of weight measures. Perfect with thick cream and your favourite homemade jam.

Classic English Scones. Quick and Easy to make, moist, light and fluffy! - Lovefoodies

Perfection! Good Morning Sunshine! Yes, this is all natural light in my photos. It feels so nice to have the sun warming our morning break...

This post has been the most clicked-on photo from my Feeding Time Blog Pinterest board GREATEST HITS – so I thought I’d bring it to the front page of the blog. The recipe comes from Th…

Here's an easy-to-follow tattie scone recipe. Potato, or tattie, scones are tasty and easy to make, and they're a major part of every traditional Scottish breakfast.

Traditional English Scones with Clotted Cream @Vanesha Patel was this what I tried when we were in Ireland?

If you love Lemon Curd and Homemade Scones then you are in the right place today. 2 EASY Recipes that your family and friends will simply adore! Tea Time!!

Make your own fluffy homemade crumpets for your next brunch. These golden brown buttery treats are well worth the effort and are delicious with melted cheese

This Tea Time Scones recipe appears as one of the technical challenges in the Finale episode of The Great British Baking Show.

Thus called because you mound them in craggy peaks to bake and hope they stay that way. My Mum made these a lot when I was growing up in Manchester and I think I also remember being taught how to make them in Domestic Science class at school - they are pretty much a no fail delight - very easy and nigh on impossible to mess up even for a beginner baker. They taste to me how I wished scones tasted - sweeter and more cakey and they cry out for butter and either jam, honey, lemon curd or even…

did i ever tell you all that when i was growing up friends would call me pizza-bagel? perhaps it was because i loved eating pizza and bagels, maybe it was because i actually loved putting pizza toppings on my bagels. but i think it was mostly because i was part italian

Easy recipe for oatmeal biscuits

Quick and easy to make, taking only minutes to cook on a griddle or heavy flat bottomed frying pan. Delicious served hot with butter and a pot of tea.

Scottish Oat Cakes (like Walkers Highland Oatcakes) Gluten-free plus vegan option

Food blogger Rosa explores the origin of the biscuit or cookie and shares a recipe for some delicious Algerian lemon and olive oil cookies.