Brine-Braised Giblets (Куриные желудки в рассоле)
Please don’t let the word “gizzards” deter you from making this recipe. When braised in a tart brine, gizzards are truly delectable! This is an easy dish to serve guests, as it can be made a day in advance and reheated. Cooked barley is a perfect side to soak up the rich sauce.
How to Roast a Chicken in As Little As 18 Minutes
Chef and cookbook author Ned Baldwin has mastered a speedy roast chicken for his restaurant, Houseman. If you get all the elements exactly right, you can follow suit. (And if you don’t, your chicken will be done in about 30 minutes, which isn’t that far behind.)
Thai Muslim–Style Grilled Chicken
This recipe is inspired by the grilled chicken served at Jeerapan, a 77-year-old restaurant in Bangkok, Thailand.
Cast-Iron Roast Chicken with Winter Squash, Red Onions, and Pancetta
Cast-Iron Roast Chicken with Winter Squash, Red Onions, and Pancetta Recipe | Epicurious