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Whenever i have extra cheddar cheese , sure remind me to bake a favourite Light cheddar cheese cake  . But this time, added cocoa powder a...

Marble Chocolate Cheddar Cheese Cake Whenever i have extra cheddar cheese , sure remind me to bake a favourite Light cheddar cheese cake . But this time, added cocoa powder a.

Peanut Choco Thumbprint Cookies kesukaanku+step by step ^__^

Peanut Choco Thumbprint Cookies kesukaanku+step by step ^__^

Buat kalian pecinta es pisang ijo, sudah pernah mencoba untuk membuat sendiri kuliner asal Makassar - 506793

Buat kalian pecinta es pisang ijo, sudah pernah mencoba untuk membuat sendiri kuliner asal Makassar - 506793

Melt in your mouth butter cookies that tastes similar to Jenny's Bakery.

Melt in your mouth butter cookies that tastes similar to Jenny's Bakery.

This type of a tart—a cookie dough crust, covered with a thin layer of pastry cream and an assortment of glazed fruit—has been the mainstay of elegant pastry shops in Paris and many other places for the better part of a century.

This type of a tart—a cookie dough crust, covered with a thin layer of pastry cream and an assortment of glazed fruit—has been the mainstay of elegant pastry shops in Paris and many other places for the better part of a century.

This type of a tart—a cookie dough crust, covered with a thin layer of pastry cream and an assortment of glazed fruit—has been the mainstay of elegant pastry shops in Paris and many other places for the better part of a century.

This type of a tart—a cookie dough crust, covered with a thin layer of pastry cream and an assortment of glazed fruit—has been the mainstay of elegant pastry shops in Paris and many other places for the better part of a century.

This type of a tart—a cookie dough crust, covered with a thin layer of pastry cream and an assortment of glazed fruit—has been the mainstay of elegant pastry shops in Paris and many other places for the better part of a century.

This type of a tart—a cookie dough crust, covered with a thin layer of pastry cream and an assortment of glazed fruit—has been the mainstay of elegant pastry shops in Paris and many other places for the better part of a century.