Jamie Oliver’s Chicken in Milk Recipe
NYT Cooking: The British chef and cooking star Jamie Oliver once called this recipe, which is based on a classic Italian one for pork in milk, “a slightly odd but really fantastic combination that must be tried.” Years later he told me that that characterization made him laugh. “I was hardly upselling its virtues,” he said. The dish’s merits are, in fact, legion. You sear a whole c...
Kuku Paka (Chicken With Coconut) Recipe
NYT Cooking: This rich dish of chicken in a spiced coconut sauce comes from Kenya's coast, though creative cooks now produce variations of it all over the country. This simple version was adapted from many of them, including Kirti Patel, Agnes Kalyonge and the author Madhur Jaffrey. It requires slowly grilling the marinated chicken, ideally over charcoal — a little extra work that lend...
Viltgryte med sopp, fløte- og rødvinssaus
«Vill gryteglede», kaller kokken det – med mye sopp, saus av fløte, viltkraft og rødvin. Serveres med en puré av selleri og eple. Oppskriften på viltgryte får du fra Lise Finckenhagen.
Pasta al forno
Pasta al forno betyr pasta bakt i stekeovnen. Dette er ikke lasagne, men minner om det. Pasta al forno kan fort bli mat til mange på en enkel og rimelig måte. Rockekokk Mats Paulsen lager ovnsbakt pasta med kjøttsaus som har kokt lenge.
Duck and Lentils: Deep Flavor for the Depths of Winter (Published 2017)
For a special holiday dinner, go beyond coq au vin, with rich duck and earthy lentils instead of the usual chicken and potatoes.