Emilie Løberg

Emilie Løberg

Emilie Løberg
More ideas from Emilie
To lighten up this soup, substitute low-sodium chicken broth and use only 3 tablespoons of heavy cream, and you'll save 68 calories, 8 grams of fat, and 453 milligrams of sodium per serving.

Harvest Pumpkin Soup To lighten up this soup, substitute low-sodium chicken broth and use only 3 tablespoons of heavy cream, and you'll save 68 calories, 8 grams of fat, and 453 milligrams of sodium per serving. : I'll have to use veggie broth of course

The easy, creamy base of this luscious dessert is made with lemon curd; use store-bought or try our recipe.

Lemon-Raspberry Semifreddo - Martha Stewart Recipes (my note: made this and it is now in my top 5 fave desserts) top with a lemon whipped cream