This Cauliflower "Egg" Salad is vegan and gluten-free. It tastes, feels, and chews just like the classic! Great as a sandwich, wrap, or served on your favorite greens. Check out the recipe on http://www.nutritionicity.com/recipes/recipe-cauliflower-egg-salad-vegan-gluten-free/
This healthy, Mediterranean-flavored lentil soup is made with (mostly) pantry ingredients! A healthy and easy lentil soup recipe that is perfect for cold nights. All clean eating ingredients are used for this healthy soup recipe.
Vegan Crispy Hawaiian Garlic Tofu - Rabbit and Wolves
This coconut curry noodle soup is an incredibly delicious, restaurant-quality meal that takes only 15 minutes from start to finish. Make this soup at home! Sub thin soy sauce for the fish and use tofu shirataki noodles.
This vegan woven-rhubarb cheesecake looks beautiful, tastes delicious and is surprisingly simple to make with just a few ingredients. Plant-based dessert recipes should always have rhubarb, fresh from the garden! Enjoy this sumptuous vegan dessert.
Made with all whole food plant ingredients, these Vegan Sour Cream Enchiladas will knock your socks off! Gluten free | Nora Cooks via @noracooks