Elisabeth Espedal

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Elisabeth Espedal
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Banana Coconut Caramel Upside Down Cake * 1 BettyCrocker yellow cake mix * 3 whole eggs * 1/4 cup oil * 1/2 cup sour cream * 1/2 cup water * 6 bananas sliced 1/4 inch thick * 1 1/2 cups shredded coconut * 1 cup packed brown sugar * 1/2 cup butter, divided * 2 Tablespoons lemon juice

Banana Coconut Caramel Upside-Down Cake ~ 1 BettyCrocker yellow cake mix 3 whole eggs cup oil cup sour cream cup water 6 bananas sliced inch thick 1 cups shredded coconut 1 cup packed brown sugar cup butter, divided 2 Tablespoons lemon juice

Banana Carmel Creme Dessert.... anyone wanna give me one?????

Previous pinner says: banana caramel cream dessert from glorious treats - I made it one big Trifle, not individual cups. I repeated the Graham cracker layer as well. I doubled the recipe to fit it all in my trifle dish. I used a basic Smuckers Carmel