Ellen Ræstad

Ellen Ræstad

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Ellen Ræstad
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Parmesan-Crusted Asparagus - This is the recipe you want. Trust me! {The Girl Who Ate Everything}

Parmesan-Crusted Asparagus (Baked) _ I’ve discovered a few ways to make asparagus a whole lot more delicious. This is my favorite recipe. The asparagus is rolled in a Panko and Parmesan crust mixture. I’m telling you…it may be a little more work for your

Little heavenly bites of Goat Cheese, Bacon, and Pistachio Truffles paired with Sauvignon Blanc will elevate your next tailgating party.

Little heavenly bites of Goat Cheese, Bacon, and Pistachio Truffles paired with Sauvignon Blanc will elevate your next tailgating party. (I'd leave it the bacon or replace it with veg.