Elisabeth Østgård

Elisabeth Østgård

Elisabeth Østgård
More ideas from Elisabeth
Peach Coco Bongo Daiquiri >>> •2 oz Malibu Coconut Rum •3 oz Sweet & Sour Mix •½ fresh ripe Peach •splash of Grenadine

Peach Coco Bongo Daiquiri- It's a vacation in a glass! Ingredients: 2 oz Malibu Coconut Rum, 3 oz Sweet & Sour Mix, ½ fresh ripe Peach, splash of Grenadine, Preparation- Blend all ingredients and serve in a tall glass with a peach slice to garnish.