Abandoned Victorian Style Greenhouse, Villa Maria, in northern Italy near Lake Como. The exact location of the photo was over the hotel Villa Carlotta in Tremezzo near Lake Como in northern Italy. The Villa Maria has undergone a restoration since
Have you heard that risotto must be painstakingly stirred nonstop until you feel like your arms will fall off? No longer! Let the pressure cooker do the work to get dinner on the table in mere minutes. Mushrooms are so rich in umami flavor that they need little culinary intervention to shine. A variety of wild and cultivated varieties unlock an earthy, savory depth that will taste like it took all day to develop.
Could there be anything more comforting than a big bowlful of velvety tomato soup? How about a creamy option without a single drop of dairy? Whole cashews are cooked right into the mix, blending to an impossibly luscious consistency. Fire-roasted and sundried tomatoes join forces to lend a robust, full-bodied tomato flavor that tastes like it spent all day simmering on the stove, but only you need to know it needed just a few minutes in the pressure cooker!
Dig into meltingly tender spiced apples with a comforting brown sugar and oat topping in record time. Using a pressure cooker instead of a conventional oven speeds up the process so you can skip the labor and get straight to the love.
Get that golden glow with this hearty lentil daal, infused with a bold, bright punch of turmeric! Ready in 30 minutes rom start to finish and bursting with fresh, spicy flavors, you may never be able to go back to the average Indian takeout options again.