Elfur Helgadottir

Elfur Helgadottir

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Elfur Helgadottir
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Vanilla simple syrup goes a long way to round out and jazz up what would otherwise be just another nonalcoholic cocktail of citrus juice and soda. Served in a Champagne glass, it’s pretty, festive and just right for making a toast, minus the booze. (Photo: Gentl and Hyers for The New York Times)

Vanilla simple syrup goes a long way to round out and jazz up what would otherwise be just another nonalcoholic cocktail of citrus juice and soda Served in a Champagne glass, it’s pretty, festive and just right for making a toast, minus the booze.