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Homemade Falafel with Tahini Sauce - Just a Taste
Homemade Falafel - Vegan the falafel: 2 cups roughly chopped white onion 6 garlic cloves 2 cups cooked chickpeas, drained 1 cup lightly packed parsley leaves 1 cup lightly packed cilantro leaves 1 teaspoon salt ¼ teaspoon chili powder 2 teaspoons cumin 2 teaspoons baking powder ½ cup all-purpose flour Canola oil, for sauteing Pita bread, for serving For the tahini sauce: 1¼ cups plain yogurt (full fat or non-fat) ¼ cup tahini (sesame paste) 2 Tablespoons fresh lemon juice
ALL ABOUT PALEO!
Paleo-pescatarian? Anyone? Only the most relevant foods apply; dairy-free is out, gluten free is in, and absolutely no sugary snacks whatsoever (cakes, pies, donuts, pastries, candy bars, taffy, sweet tarts, chews, and mike and ike's, chewing gums, tic tacs, mentos, etc -- you get the picture).