: Chicken and Sweetcorn Soup 2 cans of creamed corn 1 fresh corn- 3 cups of leftover roast chicken - shredded 2 eggs - give it a light whisk liter of water 2 maggi chicken stock cubes a dash of sesame oil salt white pepper
Corn Chowder - Recipe requires very little actual "skills" in the kitchen, yet tastes like you spent hours making it. The soup is wonderfully textured, sweet from the corn, smoky from the spiced ham and warms you up from the inside. Step-by-step photos.
Chinese Chicken and Corn Soup Made this: marinaded the chopped chicken first in a sesame oil/lite soy glaze. Also used egg whites only and matchstick chopped mushrooms. Did one can of creamed corn and one of regular sweet kernels. All worked just fine!
Spicy Lentil & Coconut soup with Roasted Chickpeas