Elisabeth Hauge

Elisabeth Hauge

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Elisabeth Hauge
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Marinate thick sliced tomatoes with balsamic vinegar for 1 hour. Bake at 350 for about 7 min. Saute spinach and garlic with a dash of salt and lemon juice. Put spinach on top of tomatoes and sprinkle with low fat cheese of your choice. Broil till cheese is golden!

Marinate sliced tomatoes with balsamic vinegar for hours. Bake at 350 for about 7 minutes or a little tender. Meanwhile, saut spinach and garlic with a dash of salt and lemon juice. Put spinach on top of tomatoes and sprinkle with 6 cheese italian blend