More ideas from Eivind
Gordon Ramsay shows you how to cook the chefs’ choice of Christmas main courses – a golden goose. Keep the fat to use through the winter months

I can't find an image of a goose From the Ginger Pig, which is where we're getting it from. But this is the recipe I used last year and it was amazing - nicest meat I've ever tasted.

Bilbo Baggins Seedcake Recipe Hobbit Lord of the Rings

“…I don’t mind some cake—seed-cake, if you have any.” Bilbo found himself answering…and he found himself scuttling off…to a pantry to f…