My Go-To Easy Salad Recipe | Quick, Healthy, and Delicious! 🥗🌱
Discover my favorite go-to salad! This easy recipe is perfect for busy days - quick to make, healthy, and absolutely delicious. Try it now and simplify your mealtime! #EasyRecipe #SaladInspiration #MyGoToSalad #EasyRecipe #QuickMeals #HealthyEating #SaladIdeas #DeliciousDishes #FoodForThought #HealthyChoices #VegetarianRecipes #PlantBased #QuickAndEasy #SimpleMeals #HealthyLiving #FoodieFinds #EatGreen
Mini Tartas de Chocolate 🍫🍫🍫 Base de galleta: - 200 g de galletas macarena o galletas de graham trituradas - 80 g de mantequilla derretida - 2 cucharadas de azúcar (opcional) Relleno: - Mermelada de frambuesa (o cualquier mermelada de tu preferencia) - 200 g de chocolate oscuro Instrucciones: 1️⃣ Preparar la base de la galleta:Tritura las galletas hasta que queden bien desmenuzadas. Mezcla las galletas trituradas con la mantequilla derretida (y el azúcar si lo deseas) hasta obtener una ma...
Raspberry Pistachio Tarts - Vegetarian
Delight your taste buds with these Rustic Raspberry Pistachio Tarts. The golden pastry shells are filled with a vibrant raspberry mixture and topped with crunchy pistachios, creating a beautiful contrast of colors and textures. Perfect for a summer gathering or a special dessert, these tarts are as pleasing to the eye as they are to ...
Strawberry Rose Tart with Custard Cream 🍓 Ingredients: Tart crust •1 2/3 cups all-purpose flour •1/2 cup icing sugar •Pinch of salt •1/2 cup unsalted butter - very cold •1 Egg - at room temperature Vanilla Pastry Cream •3 Egg Yolks •2 1/2 tbsp caster sugar •1/4 cup Cornstarch •1 1/2 cup whole milk •1 1/2 tsp vanilla paste Garnish •Fresh strawberries Method Tart crust: 1. Mix flour, icing sugar, and salt in a food processor. Add cold, cubed butter and pulse until fine crumbs form. 2. Ad...
Strawberry Custard Tart
This strawberry custard tart is made with a buttery shortcrust pastry tart shell filled with homemade custard, whipped cream, and fresh strawberries. It's a simple and classic combination but so delicious! INGREDIENTS: TART SHELL • 170 g unsalted butter, softened • 120 g powdered sugar • 1 large egg, room temperature • 350 g all-purpose flour • ½ teaspoon salt CUSTARD FILLING • 500 g milk • 4 large eggs • 100 g granulated sugar • 30 g cornstarch • 2 teaspoon vanilla extract • 60 g unsalted butter, softened & cubed WHIPPED CREAM & TOPPING • 200 g whipping cream • 2 tablespoons powdered sugar • 1 teaspoon vanilla extract • strawberries, halved INSTRUCTIONS: https://teakandthyme.com/strawberry-custard-tart/