Mat og drikke

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Roasted Strawberry Whipped Ricotta Toast
Ingredients: Roasted Strawberries: 1 pint strawberries, sliced, 1 tbs honey, 1 tsp balsamic vinegar, Pinch of salt Whipped Ricotta: 1 c ricotta cheese, 1 tbs honey, 1/2 tsp vanilla extract For Assembly: 4 slices of crusty bread, toasted, thyme or basil leaves, honey Instructions: 1. Strawberries: Preheat the oven to 375°F. Line a baking sheet with parchment paper. In a bowl, toss the sliced strawberries with honey, balsamic vinegar & salt. Spread the strawberries in a single layer. Roast for 20-25 minutes until soft & slightly caramelized. Cool. 2. Whipped Ricotta: In a medium bowl, combine the ricotta cheese, honey, & vanilla extract. Whip ricotta until smooth & creamy. 3. Toast: Spread a generous layer of ricotta on each slice. Top with strawberries, thyme/basil & drizzle honey.
Ricotta & Tomato Toast with Sesame Seeds & Olive Oil 🍞🍅 | Quick & Easy Snack Recipe
Ingredients: 4 slices sourdough or rustic bread 1 cup ricotta cheese 2 medium ripe tomatoes, sliced 2 tbsp olive oil 1 tsp sesame seeds 1/2 tsp flaky sea salt 1/4 tsp black pepper Fresh parsley or basil (for garnish) Optional: 1 garlic clove (for rubbing) Instructions: Toast the bread: Toast the slices until golden. Optionally rub with a garlic clove. Prepare ricotta: Mix ricotta with a pinch of salt and a drizzle of olive oil if desired. Assemble: Spread ricotta on the toast, top with tomato slices. Finish: Drizzle with olive oil, sprinkle sesame seeds, salt, pepper, and garnish with herbs. Serve: Enjoy warm, optionally with a salad or tea.
Aesthetic breakfast in vintage style
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