Chef Atul Kochhar from Benares shares a Valentines Inspired Recipe | FOUR Magazine
Food Plating Idea.
Geranium (restaurant), via Flickr.
…in 4 Gängen: Tomate | Garnele | Fenchel | Safran
Lavender-Infused Poached Cod | From XX Dinners by Ithai Schori | Poaching in olive oil is a nearly foolproof way to get fish that's always tender, never dry
Change this to Zucchini with a salmon roulade and a beurre blanc or vinaigrette
#plating #presentation. perhaps king fish sushi with appropriate accompaniments.
Pan-Seared Steelhead Salmon w/ Mushrooms, New Potatoes & Truffled Spring Pea Sauce | www.feastingathome.com #plating #presentation
Food Presentation - Food Styling - Food Plating - orange and greens
White fish, oysters, dill, and cucumber by @sigurdurlaufdal #TheArtOfPlating