Edith Birgitte

Edith Birgitte

Edith Birgitte
More ideas from Edith
White fish, oysters, dill, and cucumber by @sigurdurlaufdal #TheArtOfPlating

Food at ION Hotel, Iceland. The Nordic countries have a strong regional food culture – pure, simple, fresh and seasonal. The New Nordic Cuisine combines new ingredients with more traditional fare, often prepared in new ways.