Edith Birgitte

Edith Birgitte

Edith Birgitte
More ideas from Edith
White fish, oysters, dill, and cucumber by @sigurdurlaufdal #TheArtOfPlating

Food at ION Hotel, Iceland. The Nordic countries have a strong regional food culture – pure, simple, fresh and seasonal. The New Nordic Cuisine combines new ingredients with more traditional fare, often prepared in new ways.

Matt Blondin - The ChefsTalk Project

Matt Blondin - The Chefs Talk Project Matt Blondin posted weeks ago) Chesapeake Bay crab, sun gold chow chow, whipped buttermilk, cucumber, chervil

Lemon Butter Chicken ~ Here's a gourmet chicken meal that's ready in less than 30 minutes. Fancy enough for guests, easy enough for a family week-night dinner... The flavors are wonderfully simple

Lemon Butter Chicken ~ Here& a gourmet chicken meal that& ready in less than 30 minutes. Fancy enough for guests, easy enough for a family week-night dinner. The flavors are wonderfully simple