Eddy Heitor

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Eddy Heitor
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This foil-pack version of the Southern classic brings together andouille sausage, shrimp, corn on the cob and baby red potatoes for an all-in-one meal that's sure to please. To make in oven, place packs on cookie sheet. Bake at 375°F 23 to 25 minutes or until shrimp are pink and sausage is heated through.

This foil-pack version of the Southern classic brings together andouille sausage, shrimp, corn on the cob and baby red potatoes for an all-in-one meal that's sure to please. To make in oven, place packs on cookie sheet. Bake at 23 to 25 minutes or u

15 Minute Shrimp with Lemon Garlic Butter Sauce: light, easy and full of flavor // A Cedar Spoon

15 Minute Shrimp Linguine With Lemon Garlic Butter Sauce is a light pasta dish mixing shrimp, fresh parsley and a lemon garlic butter sauce. This dish is a great for a romantic date night, a dinner pa (Baking Shrimp Linguine)

Pan-Seared Cod in White Wine Tomato Basil Sauce - Baker by Nature

Pan-Seared Cod in White Wine Tomato Basil Sauce A quick and easy recipe for Pan-Seared Cod in White Wine Tomato Basil Sauce! Yesterday we spent the entire day (and night) at the Dutchess County Fair! I look forward to it every Summer and definitely didn