This foil-pack version of the Southern classic brings together andouille sausage, shrimp, corn on the cob and baby red potatoes for an all-in-one meal that's sure to please. To make in oven, place packs on cookie sheet. Bake at 23 to 25 minutes or u
Whisk St Ours Clam Broth into the sauce to add depth of seafood flavor to This copycat Szechuan Shrimp and Broccoli recipe is ridiculously tasty and ready in just 20 minutes. Skip the restaurant and whip up this healthy dish at home!