Eddy Heitor

Eddy Heitor

Eddy Heitor
More ideas from Eddy
This foil-pack version of the Southern classic brings together andouille sausage, shrimp, corn on the cob and baby red potatoes for an all-in-one meal that's sure to please. To make in oven, place packs on cookie sheet. Bake at 375°F 23 to 25 minutes or until shrimp are pink and sausage is heated through.

This foil-pack version of the Southern classic brings together andouille sausage, shrimp, corn on the cob and baby red potatoes for an all-in-one meal that's sure to please. To make in oven, place packs on cookie sheet. Bake at 23 to 25 minutes or u

Lobster Mashed Potatoes. notes: garnish with finely chopped parsley or chives, use large chunk lobster, use shells only to simmer in broth, add garlic to broth or potatoes. alternate here: http://www.ilovebluesea.com/blog/lobster-mashed-potatoes/ or here: http://www.thenewpotato.com/2012/06/01/hung-huynh-lobster-mashed-potatoes-from-catch/ or here: http://lobsterrecipes.us/mashed-potatoes.html

The sauce is incredible! I had just a pkg of lobster flakes and 4 oz crab flake. Also not quite a quart of heavy cream. Instead of sherry I used beer and dry parsley, thyme and celery flakes.

Szechuan shrimp and broccoli

Whisk St Ours Clam Broth into the sauce to add depth of seafood flavor to This copycat Szechuan Shrimp and Broccoli recipe is ridiculously tasty and ready in just 20 minutes. Skip the restaurant and whip up this healthy dish at home!