Emily Aldana

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Emily Aldana
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Basil Vinaigrette Ingredients 1 shallot, roughly chopped 1 cup tightly packed basil leaves 1 clove garlic 1/2 tsp red pepper flakes 1/2 cup olive oil 2 tbsp basil vinegar 1 tsp salt Instructions Combine all the ingredients in a food processor or blender and mix until smooth. Use on salads, grilled meats, pasta, rice etc

Basil Vinaigrette Ingredients 1 shallot, roughly chopped 1 cup tightly packed basil leaves 1 clove garlic tsp red pepper flakes cup olive oil 2 tbsp basil vinegar 1 tsp salt Instructions Combine all the ingredi

When you ditch bread, pasta, rice, refined cereals, sugary foods, preservatives and additives... everything changes. Remember, those so-called foods were NOT part of our diets thousands of years ago and not coincidentally, there were no incidents of heart disease, cancer, obesity, diabetes and other conditions

12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.