Ena Ause

Ena Ause

Kristiansand, Norway
Ena Ause
More ideas from Ena
23 Tips That'll Trick Others Into Thinking You're A Chef

Basted eggs are like steamed fried eggs. You cook them by cracking them into the pan as if you’re going to fry them, but instead, you add some water, cover the pan, and you end up with perfectly runny and scrumptious eggs.

I take a lot of pictures on my phone. Right now there are approximately 4,375 on there (no exaggeration) and yet they’re not quite good enough to post here. And so I finally knocked one thing off my to-do list that has been hanging out there for at least a year (I have plenty of years-old to-do items, sadly) and got up to speed with my phone, which means I can finally (maybe) try to catch up on Instagram and not have to lug my regular camera around and then have to connect it to my computer…

Sweet potato, lentil, apple soup / add a shake of red lentils to any squash or yam soup, or any destined to be puréed