Food Lab

The star chef's first English-language cookbook shows how he's deconstructing a nation's gastronomic culture

In 2014, Dutch newspaper De Volkskrant contacted conceptual design studio Lernert & Sander to create a piece for a special documentary photography issue about food. Lernert & Sander responded with this somewhat miraculous photo of 98 unprocessed foods cut into extremely precise 2.5cm cubes a

Haven't received a bag of Amish Friendship Bread starter but want to make the bread? Here's the recipe for starting your starter from scratch.

Take a look at this amazing Food Art illusion. Browse and enjoy our huge collection of optical illusions and mind-bending images and videos.

gastropolitan

In love with these food photographs by Richard Haughton .

Lately I feel like everything is taking me closer to where I want to be. Over the course of the last few months I have met some amazingly inspiring and truly friendly people. I have been lucky enough to do some amazing projects with them, and I have had several of them for potlucks around my candlelit table, on the floor made of two stacked pallets (it is simple, but that is why it just works). I cannot imagine that 2013 will be anything but fantastic - and I am sure all of these people will…

Lately I feel like everything is taking me closer to where I want to be. Over the course of the last few months I have met some amazingly inspiring and truly friendly people. I have been lucky enough to do some amazing projects with them, and I have had several of them for potlucks around my candlelit table, on the floor made of two stacked pallets (it is simple, but that is why it just works). I cannot imagine that 2013 will be anything but fantastic - and I am sure all of these people will…

Food Pharmacy Still Life by Elin and Wessel Baarda

Food Pharmacy Still Life by Elin and Wessel Baarda

Food Pharmacy Still Life by Elin and Wessel Baarda

Nordic Food Lab is a non-profit self-governed institution established by head chef of Noma, Rene Redzepi and gastronomic entrepreneur, Claus Meyer with the purpose of exploring Nordic Cuisine, cornerstones of gastronomy and disseminating results from this exploration.

Nordic Food Lab

Nordic Food Lab is a non-profit self-governed institution established by head chef of Noma, Rene Redzepi and gastronomic entrepreneur, Claus Meyer with the purpose of exploring Nordic Cuisine, cornerstones of gastronomy and disseminating results from this exploration.

Second series from my Nordic Food Lab story. Stay curious out there! Photo: Chris Tonnesen All Images Are Submitted to Copyright