This cake is inspired by a chicken cake I saw a long time ago on CakeCentral by Cakesaurus. Since it's easter in a week, I thought I'd make it as a chicken instead. I tend to choose designs that takes quite a long time to make, so I was pleasantly surprised when I was finished decorating this one after only two hours :0) It's a jasmine tea cake with jasmine tea buttercream. A recipe I haven't tried before, but judging by the scraps I cut off, VERY good!
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