Phillo pastry

Collection by Diana velarde

36 
Pins
 • 
13 
Followers

Pulled Pork Pastry Puffs - Football Friday - Plain Chicken

Pulled Pork Pastry Puffs - only 4 ingredients! Pulled pork tossed with BBQ sauce and cheese then baked in puff pastry. Can make ahead & freeze for later.

Cheesy Ground Beef Empanadas - Great Grub, Delicious Treats

Cheesy Ground Beef Empanadas - This beef empanadas recipe has deliciously seasoned ground beef and cheese stuffed into a golden brown flakey empanada crust.

Walnut Phyllo Rolls - Easy Baklava

If you love baklava, you can make this easy, vegan, healthier version at home. Walnuts wrapped in phyllo and drizzled with syrup is a perfect dessert any time of the day.

2:36

Runzas (aka Bierocks)

·
12 reviews
·
2.5 hours
·

Runzas - a delicious and easy to make homemade bun stuffed with ground beef, cabbage, and cheese! It's the original “Hot Pocket”.

Baklava Cheesecake

·
2 reviews
·
2.5 hours
·

This is a Baklava cheesecake. Pistachio and Pecan shortbread crust, a creamy honey cheesecake filling, topped with a baklava layer, soaked in honey syrup. The best dessert you’ve ever had!

How to Make Almond Paste

A simple, stunning almond paste that tastes like it came straight off the confectioner's worktable in the old-world and it's just the right texture to knead and shape as desired.

Baked Cream Cheese Rangoon Rolls

I don't know if you have ever had the pleasure of eating the cream cheese rangoons from Panda Express, but just to give you an idea, they're like heaven in your mouth! This recipe is

This Greek dessert called Kataifi is filled with nuts and soaked in the honey syrup. It is perfect for impressing the guests! | cookingtheglobe.com

Kataifi - Greek Nut and Honey Pastry Rolls

·
2 reviews
·
80 minutes
·

Your guests will be in awe after tasting these nut and honey pastry rolls coming from Greece. Made with Kataifi dough, they are sweet, rich, and beautiful!

Italian Cream Puffs with Custard Filling (St. Joseph's Day Pastries)

These Italian cream puffs with a rich custard filling are a classic Italian dessert. They are traditionally eaten on St. Joseph's Day, but I say indulge in them year-round!

Vanilla Slice - Krempita Recipe - Food.com

·
3 reviews
·
45 minutes
·

This Serbian recipe caught my eye both for the ingredients, which are readily accessible in my kitchen, & the clever cutting of the top pastry to delineate servings neatly. Medena's picture of the slice at her wonderful site certainly caught my eye as well! www.cafechocolada.blogspot.com Thank you Medena!

GALAKTOBOUREKO ROLLS: GREEK CUSTARD & PHYLLO ROLLS - Dimitras Dishes

·
8 reviews
·

Galaktoboureko is a Classic Greek pie that is made with a semolina custard and wrapped in flaky, buttery, crisp phyllo. These rolls are the individual version and might be better than the original dessert. They are baked to a golden perfection and then drenched in an aromatic syrup.

Bougatsa - Crispy Filo Pastry Filled With Warm Custard Cream - Real Greek Recipes

·
41 reviews
·
40 minutes
·

Bougatsa is a Greek pastry, served warm, drizzled with icing sugar and cinnamon. Crispy filo, filled with a runny custard cream, oozing out on every bite.

OMG!!!!!!! These are OUT OF THIS WORLD!!!!!!!! Cream puffs

Over medium heat melt butter in water. Bring to a boil and remove from heat. Immediately add flour salt and sugar whip in with a wooden spoon. Add one egg at a time to incorporate well into dough. Drop by cookie scoop onto parchment paper on baking sheet. Bake at 425 degrees for 20 to 25 min. Cool on wire rack then fill with the

Pistachio Baklava | Cleobuttera

·
33 reviews
·
2 hours
·

Make sure that the phyllo is fully thawed before using. Leave it in the refrigerator overnight or on the countertop for four to five hours. Do NOT microwave. Always keep the phyllo you're not working with covered with a layer of plastic wrap topped with a damp towel. When assembling, use the nicest, most intact phyllo sheets for the bottom and top layers; use sheets with tears in the middle layers, where their imperfections will go unnoticed. The baklava tastes best after it has sat for 8…

Easy Baklava Recipe- 15 Minute Bites

·
68 reviews
·
20 minutes
·

No time for the traditional baklava recipe or maybe you want a small batch? This Easy Baklava Recipe is perfect for that!

Kataifi - Greek Nut and Honey Pastry Rolls

·
2 reviews
·
80 minutes
·

Your guests will be in awe after tasting these nut and honey pastry rolls coming from Greece. Made with Kataifi dough, they are sweet, rich, and beautiful!