Arroz con gandules recipe
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Empanadas (Puerto Rican Style) Ingredients: 1/2 Lb Ground beef, 1 Tbsp Olive oil, 2 Tbsp Sofrito, 1 Packet Sazon w coriander and annatto, 1/4 Cup Goya tomato sauce, 1 Tsp Minced garlic, 1/2 Onion, 6 Large stuffed olives, 1/8 Tsp Black pepper, 1/2 Tsp Dried oregano, 1/2 Cup Mexican blend cheese, 1 Package Goya discos Frozen turnover dough, 1 Cup Corn oil For frying, 1 Egg. Makes 8 servings.
Arroz con Gandules (Puerto Rican Rice with Pigeon Peas) Recipe - Kitchen De Lujo
Arroz con Gandules is the best Puerto Rican rice dish that is filled with flavor. Arroz con Gandules is a traditional Puerto Rican dish that is served usually around Christmas season or special occasions. One of the main reasons why this is served for special occasions is because it serves ALOT of people. It is referred as “Puerto Rican Rice” and includes the Puerto Rican Cuisine seasoning sofrito to give it the unique mouthwatering taste. #dinner #recipe #puertorico #easyrecipe #rice #delicious