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King Cake Poke Cake - a fun twist on a traditional king cake. Cinnamon roll stuffed cake topped with a brown sugar cinnamon syrup and cream cheese frosting. Super simple to make and tastes great. One bite and you will be blown away! Yellow cake mix, brown sugar, cinnamon, pecans, sweetened condensed milk, cream cheese, powdered sugar, and cool whip. Can make in advance and refrigerate for up to 4 days. The cake is a must for your Mardi Gras celebrations!
Red Beans & Rice Casserole - dirty rice loaded, smoked sausage, red beans, and fried onions. SO good and SUPER easy to make! Zatarain's Dirty Rice, sour cream, cream of chicken soup, red beans, smoked or andouille sausage, and french fried onions. Can make in advance and refrigerate or freeze for later. #cajun #mardigras #casserole #rice #freezermeal #smokedsausage
Easy Lemon Rolls recipe - AMAZING!!!! We eat these almost every weekend. They are so good! Ready from start to finish in about 30 minutes. French bread dough, cream cheese, brown sugar, lemon zest, granulated sugar, powdered sugar and lemon juice. You'll never buy the canned sweet rolls again. These just can't be beat!!! #cinnamonrolls #breakfast #lemonrolls #sweetrolls
If tender meatloaf is something your family craves, they'll be delighted to try this Slow-Cooker Italian Meatloaf. Prep the whole meal in 15 minutes, then forget about it until it's time for dinner. This Italian meatloaf recipe uses a few simple ingredients with little mess and makes plenty of servings. What's not to love?
Sun-Dried Tomato Turkey Brie Braid - seriously delicious!!! Great way to use up any holiday turkey! Turkey, mayo, sun-dried tomato pesto, bacon and brie wrapped in crescent rolls and baked.We love this easy sandwich. Perfect for a quick lunch, dinner or appetizer. #leftoverturkey #turkey #sandwich #bacon
It might look and taste like something you’d find at a fancy bakery, but this pretty twisted bread is actually a surprisingly easy DIY! Pillsbury™ French bread dough gets filled with sweet cherries, chocolate chips and chopped pecans, then twisted and baked in a loaf pan for an impressive, indulgent brunch bread. Don’t forget to serve it with the cherry-honey topping!
We bet you’d never guess the secret ingredient in this lemon-blueberry pound cake! This genius twist on the classic dessert only takes 15 minutes to prep, and it’s all thanks to sugar cookie dough (yes, sugar cookie dough!). With just a few additional ingredients—sour cream, egg, lemon zest and fresh blueberries, to be precise—this one-bowl cake is ready for the oven. And don’t forget the sweet-tart lemon glaze—it takes this delicious treat to the next level.
The humble loaf pan can be used for so many more dishes besides quick bread, and this genius recipe for small-batch cheesecake proves it! Making only 8 servings (opposed to the traditional 16), this simple cheesecake is perfect for when you want a little something sweet after family dinner without being left with a ton of leftovers. The combination of the delicious graham cracker crust, creamy filling with just a hint of lemon, and any decadent topping of your choice makes this dessert totally