Italian hoagie dip

On the table in 30 minutes, Italian Sausage Soup is made easy with simple pantry ingredients.

Loaded Italian Sub with Roasted Red Pepper Aioli - This incredible sandwich is part Italian Sub, part Panini and part pizza! So delicious!

What is better than a good grilled cheese? Kick it up a notch with some gourmet Italian items and you'll have one delish sandwich!

The Best Philly Style Italian Hoagies are so easy and delicious!

This Spicy Italian Panini recipe is full of spicy meats and cheese in a warm and crusty pressed sandwich.

A stacked Club Sandwich is always a favorite at lunchtime. With two types of deli meat, cheese, lettuce, tomato, and bacon, what's not to love?!

All of the flavours of a bacon double cheese burger in a grilled cheese sandwich with plenty of ooey gooey melted cheese!

Purveyor of fine artisan breads and gluten free breads with local café style bakeries and par-baked bread options

Your favorite Italian sub sandwich fixings, chopped and served dip-style with crusty baguette slices.

Grilled Chicken Carbonara Sandwich - delicious layers of flavors with homemade garlic aioli, pancetta, grilled chicken, and parmesan-crusted bread!

Food So Good Mall: Classic Italian Hoagie

Nothing beats a good Italian grinder. Call it a hoagie, a hero or even a sub. There's no hard fast rule as to what goes into an Italian grinder. What it needs is a nice bread, a variety of meats, cheese, vegetables, and olive oil and vinegar. Eat it c

This Italian sub is loaded with cured meats, cheese and herbs, then smothered with a pickled cherry pepper spread and topped with oil and red wine vinegar.

A deliciously fun appetizer for your game day, holiday or party needs, these Italian Pinwheels are tasty, fast and a fun addition to your meal!

An easy sandwich to serve a crowd, filled with meat, cheese, spinach, egg and all wrapped up in Pillsbury crescent rolls. Serve it up at your next brunch!

Italian Garlic Bread Grilled Cheese, a food drink post from the blog Will Cook For Smiles, written by Lyuba (Will Cook For Smiles) on Bloglovin’