Dominique Duc

Dominique Duc

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Dominique Duc
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#ValrhonaUSA #Bestof2016 - This Hazelnut streusel, Caramelized banana , Valrhona CARAMELIA 36% mousse and Gianduja whipped ganache by Pastry Chef Nicolas Blouin (@nikro31) of Mansion on Turtle Creek (@rwmansionturtlecreek) is one of your 2016 favorite creation! Who wouldn’t love it?!

- This Hazelnut streusel, Caramelized banana 🍌, Valrhona CARAMELIA mousse and Gianduja whipped ganache by Pastry Chef Nicolas Blouin ( of Mansion on Turtle Creek ( is one of your 2016 favorite creation!