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Dry yeast
19 Pins
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dmarino1955
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David Marino
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Bavarian Soft Pretzels Ingredients 1 1/2 c warm water (110-115 degrees) 1 Tb brown sugar 2 tsp kosher salt 2 1/2 tsp active dry yeast 4 1/2 c all-purpose flour 1/4 c butter, melted vegetable oil 2 quarts + 2 cups water 2/3 c baking soda 1 egg yolk 1 Tb water pretzel or kosher salt
