All American Food
·Pizza, Hot Dogs, Burgers and Fries
Last updated 44 weeks ago
Here is the archetype of a thin-crust pizza pie, a pizza margherita adorned simply in the colors of the Italian flag: green from basil, white from mozzarella, red from tomato sauce This pizza is adapted from the recipe used by the staff at Roberta’s restaurant in Brooklyn, who make their tomato sauce simply by whizzing together canned tomatoes, a drizzle of olive oil and a pinch of salt. (Photo: Melina Hammer for NYT)
The Best Pizza Bianca (White Pizza)
The Best Pizza Bianca (White Pizza) - The BEST white pizza you will ever make! Made with store-bought dough, shredded mozzarella cheese, ricotta cheese, and Pecorino Romano cheese, this pizza is super simple to make and will be best addition to your weeknight dinners.
Copycat Domino's Thin Crust Pizza Recipe - Layers of Happiness
A thin and cracker-crispy crusted pizza smothered with pizza sauce and topped with melty cheese – easy to make at home. None of the artificial stuff! This pizza tastes better than the original too. (No-yeast, no-rise, comes together in less than 30 minutes!) Let’s take a quick break from the miserable weather and talk pizza. Easy, quick, …
Chicago’s Little Italy
UNO’S FAMOUS DEEP-DISH PIZZA Recipe shared by Uno in celebration of the 65th anniversary of Uno’s Chicago-Style Pizza.-Chicago pizza is a not your typical pizza. When Pizzeria Uno founders, Ike Sewell and Ric Riccardo, invented it in 1943, they weren’t trying for true Italian. They believed Chicagoans needed something more substantial: deep dish pizza, which is more a casserole than a flatbread.