Easy Crock-Pot BBQ Ribs Made in the Slow Cooker (VIDEO)
Learn how to make the easiest (10-minute prep) fall-off-the-bone slow cooker ribs that will have everyone licking their fingers & plates! This is the best method for fixing bbq ribs if you don't own a smoker or it's cold outside. Cook the ribs in as little as 4 hours using the high setting on your crock-pot. Use your favorite rack of ribs (spare, country style, baby back, beef) and barbecue sauce for an easy comforting meal any night of the week.
Tuffy Stone's Competition Ribs
George "Tuffy" Stone of A Sharper Palate catering in Richmond, Virgina, developed this recipe for ribs using his 3-2-1 method: cooking for three hours unwrapped, two hours wrapped in foil, and another one unwrapped. This recipe first appeared in our June/July 2011 BBQ issue along with Dana Bowen's story The Winner's Circle.
Chicago Steak Company 3 Slabs of Chicago Style Baby Back Ribs by Coach Ditka
Delicious and delectable, these 3 slabs of Chicago style baby back ribs by Coach Ditka from the Chicago Steak Company will bring the quality of the steakhouse right into your home. The fully cooked ribs are made with the Coach Ditka Hall of Fame recipe
Baked Chipotle Baby Back Ribs | Magic Skillet
Baked chipotle baby back ribs. These spicy ribs are flavored with 2 chilles — chipotle chile pepper and chili powder.Very easy and delicious recipe! Ingredients 1/4 cup (60 g) brown sugar 1 tablespoon chili powder 2 teaspoons chipotle chile pepper 1/2 teaspoon garlic powder 1/2 teaspoon sea salt 3 pounds (1.45 kg) pork baby back ribs 1/4 cup (60 ml) water 1/2 cup (125 g) maple syrup 1 teaspoon ground cinnamon Method Step 1 Preheat your oven to 375 F (180 C). Step 2 In a small mixing…