A hearty bowl of soup made with carrots, celery, onions, lean beef and pearl barley. When I was a kid, we had soup for dinner almost every night. Sometimes we had a bowl as a first course, and other times as a main dish. I wasn't always very happy about this, because believe it or not I was a very picky kid. But when my Mom served Beef Barley, I never complained. This soup is perfect for the cooler evenings as we head into Fall. It's a one pot meal that's really simple to mak...
Creamy, savory, and with an (optional!) cayenne kick, this is a twist on a traditional French comfort food. This Creamy Potato Leek Soup is unbelievably easy to make that it's sure to become a staple in your house this winter. Just top with fresh chives and serve warm for a meal your family will love!