Stuffed Portobellos for Breakfast The ingredients: 2 portobello mushrooms, stems cut 2 large eggs 1 TBSP olive oil fresh dill, rosemary and basil, chopped salt and pepper to taste The how-to: Drizzle olive oil on portobellos and season.
Mussels are the future. They're absolutely gorgeous, cheap, exciting, easy to farm and so quick to cook. The other brilliant thing about them is that they don't need any feeding: they live off tiny pl (Jamie Oliver Recipes Fish)
ROAST BEEF HORSERADISH CHEESE BAKED SLIDERS are our new favorite football food! The sweet caramelized onions against the savory roast beef and kick of the horseradish cheese make these sandwiches amazing!