Ingvar Stefánsson

Ingvar Stefánsson

Ingvar Stefánsson
More ideas from Ingvar
Creamy mussels with smoky bacon & cider sauce with garlicky toast for mopping up the lovely sauce. This boozy mussels recipe makes the most amazing fragrant sauce – don't be shy with the toast!

Mussels are the future. They're absolutely gorgeous, cheap, exciting, easy to farm and so quick to cook. The other brilliant thing about them is that they don't need any feeding: they live off tiny pl (Jamie Oliver Recipes Fish)