Spring onion, herby ricotta and ‘nduja toasts recipe
Charred spring onions, creamy ricotta mixed with lemon, herbs and olives and spicy ‘nduja – all served on toast – is the stuff springtime lunch dreams are made of.
Cornbread with deep-fried crispy onions recipe | delicious. magazine
Deep-fried spring onions are taken one step further with a cornmeal crunch, before being topped on a cheesy, spring onion-spiked cornbread.
Spiced mango chicken with tomato and spring onion salad recipe | delicious. magazine
A quick and easy chicken recipe with an Indian mango chutney.
Grilled spring onions, cucumber salad with radishes and cottage cheese recipe | delicious. magazine
This fresh crunchy salad with peppery radishes and cottage cheese is a quick and simple meal. It also makes for a fantastic sandwich filling, stuff it into pitta or any type of flat bread.
Cheddar, pancetta and spring onion muffins recipe | delicious. magazine
These cheesy muffins are perfect for keeping the guests (and the cook) happy while other dishes are being prepared. Serve them for brunch or afternoon tea.
Cockle and mussel chowder with sweet potato and spring onions recipe | delicious. magazine
Serve this creamy seafood chowder, made with mussels and cockles, with plenty of crusty bread. It's quick and easy to make, so great for a midweek meal.
Jalapeño cornbread with charred spring onion soured cream recipe | delicious. magazine
Serve this jalapeño cornbread on it’s own, as a snack or on the side of a big bowl of chilli.
Potato, Cheshire cheese and spring onion tarts recipe | delicious. magazine
These special tarts with lashing of British cheese will bring a smile to every veggie’s face.
Cheesy mash with bacon and spring onions recipe | delicious. magazine
This cheesy mash with bacon makes a wonderfully comforting side dish and would go perfectly with toad in the hole or sausages.
Scallops and bacon with spring onion mash recipe | delicious. magazine
This sumptuous scallop dinner, served with creamy mashed potatoes, looks impressive and tastes divine but is deceptively simple to make – it needs just four main ingredients.
Chinese chicken and spring onion salad recipe | delicious. magazine
A refreshing, easy chicken and spring onion salad recipe for a taste of China that’s a fraction of the cost of a takeaway. Why not try adding another dish, such as this Chinese orange beef stir-fry, to your Saturday night takeaway feast?
Egg mayonnaise with spring onion, mustard and chives recipe | delicious. magazine
A good egg mayo is something not to be overlooked. Try Dan Doherty’s recipe piled on toast – with crushed salt and vinegar crisps on top – as a quick treat for lunch or dinner.
Quick sesame prawn, spring onion and radish stir-fry recipe | delicious. magazine
Pull out your wok and rustle up this quick and easy Asian supper. Peanuts and fresh coriander give authentic finishing touches.
Duck pancakes with quick-pickled spring onions recipe | delicious. magazine
These savoury pancakes, filled with crunchy pickled spring onions, perfectly cooked duck and hoisin sauce, are all the right levels of sweet, salty, tangy and crunchy.
Tenderstem and spring onion galettes with goat's cheese recipe | delicious. magazine
This open-face style tart recipe is called a galette. It’s packed with fresh spring veg and plenty of goat’s cheese.