Leek recipes

Collection by Delicious. magazine

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Leeks are in season, in the UK, from September to March. Use them in our delicious recipes including pies, tarts, cobblers, soups and chowders.

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Leek, lemon, thyme, pancetta and ricotta tart | delicious. magazine

Leek, lemon, thyme, pancetta and ricotta tart | delicious. magazine

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2 reviews
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1.5 hours
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A vibrant pastry tart which packs a punch, with the addition of lemon cutting through the richness, accentuating and complementing the flavour and texture. The sliced lemons on top add a real hit of bitter flavour, though Gill Meller suggests setting aside if the taste is too strong. Discover more of our savoury tarts in our recipe collection.

Make a big pot of this winter classic, freeze half and enjoy the rest on another chilly day. You could even add in a few extra spices and some pan-fried chicken breast next time to transform this into a hearty dinner.

Leek and potato soup recipe | delicious. magazine

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3 reviews
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50 minutes
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Make a big pot of this winter classic – leek and potato soup. Freeze half and enjoy the rest on another chilly day. You could even add in a few extra spices and some pan-fried chicken breast next time to transform this into a hearty dinner. Want something a little more indulgent? How about adding blue cheese to your soup, like in this potato, leek and stilton soup recipe.

Risotto doesn't have to be laborious. This one uses seasonal leeks, and is ready in just 30 minutes.

Creamy leek and gorgonzola risotto recipe | delicious. magazine

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3 reviews
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Risotto doesn’t have to be laborious. This one uses seasonal leeks, and is ready in just 30 minutes.

Leek and mushroom tagliatelle recipe | delicious. magazine

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2 reviews
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Make the most of seasonal leeks with this crowd-pleasing pasta recipe.

Leek recipes | delicious. magazine

Try these leek recipes including creamy leek gratin, leek and blue cheese baked risotto or leek and chorizo puff pastry tart.

Use up leftover ham with this comforting ham, leek and potato pie, complete with golden, melt-in-the-mouth flaky pastry.

Ham, leek and potato pie recipe | delicious. magazine

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2 reviews
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80 minutes
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Use up leftover ham with this comforting ham, leek and potato pie, complete with golden, melt-in-the-mouth flaky pastry.

This crab and leek cake recipe is delightfully flavoursome

Crab and leek cakes recipe | delicious. magazine

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2 reviews
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This crab and leek cake recipe is delightfully flavoursome; the citrus mayonnaise gives the dish extra tang.

This indulgent savoury pancake dish goes really well with a tomato salad.

Cheesy pancakes with ham and leeks recipe | delicious. magazine

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2 reviews
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70 minutes
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This gratin-style savoury pancake recipe uses plenty of cheese, ham and leeks to create a gorgeously gooey main dish for Shrove Tuesday.

A cheesy scone-like topping and slow-cooked pork filling that will have your guests coming back for seconds.

Pork, leek and cider cobbler recipe | delicious. magazine

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1 review
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3 hours
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A cheesy scone-like topping and slow-cooked pork filling, made with leeks and cider, will have your guests coming back for seconds. Or, if you have pork chops to use up, take a look at our griddled pork chops with creamy leek and bacon sauce recipe.

Crusty bread is essential when tucking in to Debbie Major's hearty chowder recipe made using Jersey milk, smoked bacon, butter beans and leeks.

Smoked bacon, leek and butter bean chowder recipe | delicious. magazine

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3 reviews
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45 minutes
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Crusty bread is essential when tucking in to Debbie Major’s hearty chowder recipe made using Jersey milk, smoked bacon, butter beans and leeks.

The gruyère cheese, sliced over the top of this vegetarian tart recipe, melts to a gorgeous gooey layer. Its slight saltiness pairs wonderfully with sweet and tender leeks

Leek and Gruyère tart recipe | delicious. magazine

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2 reviews
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The gruyère cheese, sliced over the top of this vegetarian tart recipe, melts to a gorgeous gooey layer. Its slight saltiness pairs wonderfully with sweet and tender leeks

Think risotto, then crank things up a notch – this hearty combination of kale, leeks and pearl barley topped with smoked bacon is a filling midweek recipe that's full of texture.

Easy leek and kale pearl barley with crispy lardons recipe | delicious. magazine

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2 reviews
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Think risotto, then crank things up a notch – this hearty combination of kale, leeks and pearl barley topped with smoked bacon is a filling midweek recipe that’s full of texture.

Gruyère cheese toasts and creamy leek soup make an easy and light midweek dinner or weekend lunch recipe.

Celeriac soup with leek and cheese toasties recipe | delicious. magazine

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2 reviews
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50 minutes
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Gruyère cheese toasts and creamy leek soup make an easy and light midweek dinner or weekend lunch recipe.

A classic French starter recipe to add to your dinner party repertoire, perfect if you've got a heavy main course.

Poached leeks vinaigrette and pangrattato recipe | delicious. magazine

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2 reviews
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A classic French starter recipe to add to your dinner party repertoire, perfect if you’ve got a heavy main course.

Why not try this warm, filling and easy-to-make potato, leek and Stilton soup recipe for dark winter days.

Potato, leek and stilton soup recipe | delicious. magazine

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2 reviews
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Why not try this warm, filling and easy-to-make potato, leek and stilton soup recipe for days when you’re feeling the cold.