Sweet sausage recipes

Collection by Deirdie Hambrick

Brown Sugar Kielbasa in crockpot 3 packages kielbasa, any variety 1 package lb.) of dark or light brown sugar Slice the kielbasa into quarter-size pieces and place them in the slow cooker. Pour the entire box of sugar on top of the kielbasa, and sti Slow Cooker Recipes, Crockpot Recipes, Cooking Recipes, Sausage Recipes, Potluck Recipes, Appetizer Recipes, Appetizer Crockpot, Kielbasa Appetizer, Easy Potluck Food

Brown Sugar Kielbasa

I’m letting you in on my secret go-to potluck dish: Brown Sugar Kielbasa, a crowd pleasing recipe that only has two ingredients and cooks all by itself in the slow cooker while you’re a…

Maple-Glazed Sausages Recipe -It's a breeze to simmer up this cinnamony syrup that nicely coats a skillet full of breakfast sausages. "I often serve them to guests along with French toast and fruit compote," shares Trudie Hagen of Roggen, Colorado. Easter Breakfast Recipes, Breakfast Sausage Links, Breakfast Dishes, Breakfast Casserole, Brunch Recipes, Breakfast Sausages, Breakfast Ideas, Breakfast Club, Brunch Ideas

Maple-Glazed Sausages

5 reviews
20 minutes

These sugar-and-spice-kissed sausages are my first choice when I want to round out a morning menu of French toast and fruit compote. —Trudie Hagen, Roggen, Colorado

This Candied Bacon Recipe (Caramelized) is the absolute BEST appetizer Ever. Learn how to make this quick and easy app with brown sugar - sweet or spicy, your choice! Simple yet AMAZING for a party, breakfast, or snack! Just like Bob Evans! Bob Evans Candied Bacon Recipe, Bake Sale Treats, Pork Sausage Recipes, Caramelized Bacon, Bacon Appetizers, Easy Party Food, Best Food Ever, Smoked Bacon, Quick Snacks

The Tantilizing Candied Bacon Appetizer That Will Disappear in Minutes!|

1 review
25 minutes

Turn to this Copycat Bob Evans Candied Bacon Recipe for an easy appetizer everyone will flock to! Perfect for a party, snack, breakfast - or even a unique bake sale treat! It is certain to be the first appetizer to disappear!

Fall comfort food at its best! Baked Summer Sausage with Apricot Mustard Glaze Sausage Appetizers, Light Appetizers, Yummy Appetizers, Appetizers For Party, Yummy Snacks, Appetizer Recipes, Yummy Food, Christmas Appetizers, Christmas Parties

Baked Summer Sausage with Apricot Mustard Glaze

If you are anything like me, then you probably have difficulty resisting a sale. Recently I succumbed to a sale on smoked sausage. I like smoke sausage, I really do, but I don't think I need quite as much as I ended up with. As I was un-bagging my haul, I thought to myself, huh, what am I going to do with all of this smoked sausage? Naturally, a trip to the web was in order. After stumbling upon and trying this Apricot and Mustard Glazed Smoked Sausage, I am now wondering if I bought enough…

Bacon Cocktail Weenies: "These were fantastic. Everyone loved them. I think good bacon makes a big difference. I used uncured maple bacon. And I ended up mixing light and dark brown sugar, which makes them almost candy-coated. Think Food, I Love Food, Bacon Wrapped Lil Smokies, Bacon Wrapped Sausages, Cocktail Weenies, Cocktail Sausages, Pig Candy, Sugar Candy, Snacks Für Party

Pig Candy

1 review
60 minutes

Weird title. But oh so good! Lil smokies wrapped in bacon glazed with a brown sugar mixture and baked til browned! These little piggies are perfect for parties and get-togethers and I guarantee these simple little bites of heaven (or hell if your on a diet) will be a winner with everyone as these are soooo addicting! These run...

Candied Bacon Wrapped Sausages in a Puff Pastry Blanket with Apricot-Mustard & Pomegranate-Ketchup Puff Pastry Dough, Frozen Puff Pastry, Sweet Sausage Recipes, Bacon Wrapped Sausages, Sausage Wrap, Candied Bacon, Antipasto, Good Food, Gourmet

Candied Bacon Wrapped Sausages in a Puff Pastry Blanket with Apricot-Mustard & Pomegranate-Ketchup

I love my Candied Bacon Wrapped Sausages, or "pig candy" as we call them. So I knew that I would make those for our Super Bowl party, but at the last minute, I decided that I should shove those suckers into some puff pastry dough and bake them off, turning them into "gourmet pigs n' a blanket". I love that the candied sausages give them some sweetness, which means you can eat them plain without any dipping sauces. And people, don't use that boring ole' croissant dough... you gotta use the…