Bisquick Chicken Pot Pie is such an easy meal!
Bisquick™ Chicken Pot Pie is a hearty, flavorful dish that combines the convenience of a premade baking mix with a creamy and savory chicken and vegetable filling. Plus, it is all made in one oven-safe skillet. Then, the top of the baked biscuit layer is brushed with melted butter and garnished with parsley.
Classic Chicken Pot Pie
This homemade Chicken Pot Pie is a comforting classic, filled with tender chicken and vegetables in a creamy sauce, all encased in a flaky, golden crust—perfect for a cozy meal. Preheat the oven to 425°F (220°C). Sauté carrots and celery in a large pan with butter until softened. Stir in flour to coat vegetables. Slowly add chicken broth and milk, stirring constantly until the sauce thickens. Add chicken and peas, and season with salt and pepper. Pour the filling into a pie dish. Place the pie crust over the filling, crimp the edges, and cut a few slits on top for steam to escape. Bake for 30-35 minutes until the crust is golden brown. Let cool slightly before serving.
Chicken Pot Pie with Grands Biscuits - Naomi's Recipes
Looking for a quick, tasty dinner recipe? This Chicken Pot Pie with Grands Biscuits comes together in just 30 minutes! A creamy filling of chicken and veggies topped with soft, flaky biscuits makes this a family favorite. Ideal for a stress-free meal that tastes homemade. Try it tonight!
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